Roasted Carrots

These oven roasted carrots are the perfect easy side dish for any meal!

Ingredients

• 2 lbs carrots

• 2 tbsp olive oil

• Salt, to taste

• Pepper, to taste

• 2 tbsp honey

Directions

Preheat oven to 425°F.

Toss carrots with olive oil, salt and pepper.

Arrange on a medium sized baking sheet so carrots are in a single layer.

Bake 18 - 20 minutes, or until fork tender.

Top with a small drizzle of honey and serve warm. Enjoy!